Top 9 Veg Curries to Try at Chopras Indian Restaurant
When it comes to authentic Indian food in The Hague, Chopras Indian Restaurant is a name that truly stands out. This Indiaas Restaurant in Den Haag brings the magic of Indian spices and traditional recipes straight to your plate. Each dish is prepared with care, keeping the authentic Indian taste alive. For those who love vegetarian food, here are nine must-try veg curries that capture the heart and soul of India. 1. Dal Makhni – Creamy and Comforting Dal Makhni is a true classic that represents the warmth of Indian home cooking. Made with black lentils and red kidney beans, this dish is slow-cooked overnight with butter, cream, and mild spices until it reaches a rich, smooth texture. The flavors blend perfectly to create a curry that’s both hearty and comforting. Cooked slowly for deep, smoky flavor Best enjoyed with naan or jeera rice A timeless Punjabi favorite at Chopras Indian Restaurant 2. Rajma Raseela – A Taste of North India Rajma Raseela, made from red ki...